Corn maquechoux recipe

Corn Maquechoux recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn maquechoux is a delightful and flavorsome dish that originated in Louisiana, known for its rich culinary heritage. This recipe combines the sweetness of fresh corn with the savory flavors of onions, bell peppers, and spices. The result is a vibrant and satisfying side dish that pairs perfectly with grilled meats or can be enjoyed on its own. With its roots in Cajun cuisine, corn maquechoux offers a unique blend of Southern comfort and bold, zesty flavors.

Keywords: corn maquechoux, Louisiana, Cajun cuisine, side dish, flavorsome.

Corn maquechoux recipe details

Corn maquechoux recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

3 Tablespoons butter

3 to 4 cups corn, fresh or frozen

1 cup onion, medium dice

2 shallots, small dice

1/2 cup red bell pepper, medium dice

1/2 cup green bell pepper, medium dice

1/2 cup yellow bell pepper, medium dice

2 Tablespoons chopped Italian parsley

4 Tablespoons chopped scallions

1/4 teaspoon dried thyme

1 Tablespoon fresh basil

1/2 teaspoon cayenne pepper

1 cup heavy cream

Salt and pepper to taste

Sugar to taste

Instructions:

Melt butter in a sauce pan. Add diced onions and shallots; saute until vegetables are soft but not brown. Add rest of ingredients and simmer until corn is cooked. Adjust taste with salt, pepper, and sugar.