Corn Casserole

4.7195

Ingredients

3 eggs, slightly beaten

1/4 cup butter or margarine, melted

1 small onion, chopped

1 green pepper, chopped

One 17-ounce can creamed corn

One 17-ounce can whole kernel corn (undrained)

One 8.5-ounce Jiffycorn bread mix

Slightly saute onions and green pepper in 1/4 cup butter or margarine in fry pan. Mix all other ingredients together and add together. Put in well greased 10-ounce custard cups (will make 6), or I use a 2-quart casserole dish (9 x 13 inch size). Bake at 350 degrees for 55 to 60 minutes. For custard cups, bake at 350 degrees 40 to 45 minutes. Until set. Serve with any meal; it will be a highlight of the meal. It can be cut in squares and is like a corn dressing.