Corn casserole

Corn Casserole

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn casserole is a delicious and comforting dish that combines the sweetness of corn with creamy and savory flavors. This recipe, known as "5774," is a classic take on the traditional corn casserole, perfect for family gatherings or potluck dinners. With its simple ingredients and easy preparation, this dish is sure to become a crowd favorite. The combination of corn, cheese, eggs, and butter creates a rich and satisfying texture, while the addition of spices adds a subtle kick of flavor.

Keywords: corn casserole, comfort food, family recipe, potluck dish, easy preparation.

Corn casserole details

Corn casserole, recipe Rating: 4.4
Number of votes:93

Ingredients

3 eggs, slightly beaten

1/4 cup butter or margarine, melted

1 small onion, chopped

1 green pepper, chopped

One 17-ounce can creamed corn

One 17-ounce can whole kernel corn (undrained)

One 8.5-ounce Jiffycorn bread mix

Slightly saute onions and green pepper in 1/4 cup butter or margarine in fry pan. Mix all other ingredients together and add together. Put in well greased 10-ounce custard cups (will make 6), or I use a 2-quart casserole dish (9 x 13 inch size). Bake at 350 degrees for 55 to 60 minutes. For custard cups, bake at 350 degrees 40 to 45 minutes. Until set. Serve with any meal; it will be a highlight of the meal. It can be cut in squares and is like a corn dressing.