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  • Corn fritters recipe

Corn fritters recipe

Posted on Jun 27th, 2021
by Matthew
Categories:
  • Recipes

Corn Fritters recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Corn fritters recipe. Read more below.
Corn fritters recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

200 g corn
3 medium eggs
3 tbsp flour
3 tbsp cornmeal
2  spring onions, sliced
120 g Cheddar cheese, grated
60 ml vegetable oil
salt and pepper, to taste


Instructions

Whisk together corn and eggs in a large bowl. Add flour and cornmeal and mix well. Season with salt and pepper.

Stir in green onion and cheddar.

Heat oil in a large skillet over a medium heat. Add batter by the spoonful and flatten to form a pancake.
Cook until golden on both sides.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Corn fritters recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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