Corn fritters recipe
Corn Fritters recipe
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Ingredients
| 200 g | corn |
| 3 medium | eggs |
| 3 tbsp | flour |
| 3 tbsp | cornmeal |
| 2 | spring onions, sliced |
| 120 g | Cheddar cheese, grated |
| 60 ml | vegetable oil |
| salt and pepper, to taste |
Instructions
Whisk together corn and eggs in a large bowl. Add flour and cornmeal and mix well. Season with salt and pepper.
Stir in green onion and cheddar.
Heat oil in a large skillet over a medium heat. Add batter by the spoonful and flatten to form a pancake.
Cook until golden on both sides.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Corn fritters recipe
Recipe type: xarchivex
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