Corn fritters recipe

Corn Fritters recipe

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Recipe intro
Looking for a delicious and easy way to enjoy fresh corn? Look no further than this mouthwatering corn fritters recipe. These golden-brown fritters are crispy on the outside and tender on the inside, making them the perfect appetizer or side dish. With just a handful of ingredients and a few simple steps, you can whip up a batch of these flavorful fritters in no time. Get ready to savor the sweet and savory flavors of corn in every bite.Keywords: corn fritters, recipe, easy, crispy, appetizer
Corn fritters recipe details
Ingredients
200 g | corn |
3 medium | eggs |
3 tbsp | flour |
3 tbsp | cornmeal |
2 | spring onions, sliced |
120 g | Cheddar cheese, grated |
60 ml | vegetable oil |
salt and pepper, to taste |
Instructions
Whisk together corn and eggs in a large bowl. Add flour and cornmeal and mix well. Season with salt and pepper.Stir in green onion and cheddar.
Heat oil in a large skillet over a medium heat. Add batter by the spoonful and flatten to form a pancake.
Cook until golden on both sides.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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