Corn fritters recipe

Corn Fritters recipe

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Recipe intro

Looking for a delicious and easy way to enjoy fresh corn? Look no further than this mouthwatering corn fritters recipe. These golden-brown fritters are crispy on the outside and tender on the inside, making them the perfect appetizer or side dish. With just a handful of ingredients and a few simple steps, you can whip up a batch of these flavorful fritters in no time. Get ready to savor the sweet and savory flavors of corn in every bite.

Keywords: corn fritters, recipe, easy, crispy, appetizer

Corn fritters recipe details

Corn fritters recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

200 g	corn
3 medium	eggs
3 tbsp	flour
3 tbsp	cornmeal
2	spring onions, sliced
120 g	Cheddar cheese, grated
60 ml	vegetable oil
	salt and pepper, to taste

Instructions

Whisk together corn and eggs in a large bowl. Add flour and cornmeal and mix well. Season with salt and pepper.

Stir in green onion and cheddar.

Heat oil in a large skillet over a medium heat. Add batter by the spoonful and flatten to form a pancake.
Cook until golden on both sides.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a