Corn fritters recipe

Corn Fritters recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to enjoy fresh corn? Look no further than this mouthwatering corn fritters recipe. These golden-brown fritters are crispy on the outside and tender on the inside, making them the perfect appetizer or side dish. With just a handful of ingredients and a few simple steps, you can whip up a batch of these flavorful fritters in no time. Get ready to savor the sweet and savory flavors of corn in every bite.

Keywords: corn fritters, recipe, easy, crispy, appetizer

Corn fritters recipe details

Corn fritters recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

200 g	corn
3 medium	eggs
3 tbsp	flour
3 tbsp	cornmeal
2	spring onions, sliced
120 g	Cheddar cheese, grated
60 ml	vegetable oil
	salt and pepper, to taste

Instructions

Whisk together corn and eggs in a large bowl. Add flour and cornmeal and mix well. Season with salt and pepper.

Stir in green onion and cheddar.

Heat oil in a large skillet over a medium heat. Add batter by the spoonful and flatten to form a pancake.
Cook until golden on both sides.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a