Corn flower muffins recipe

Corn Flower Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Corn Flower Muffins recipe, a delightful treat that will leave you craving for more. These muffins are made with a unique combination of corn flour and other wholesome ingredients, resulting in a moist and flavorful texture. Perfect for breakfast or as a snack, these muffins are quick and easy to make, making them a go-to recipe for busy mornings. So grab your apron and get ready to indulge in these mouthwatering treats!

Keywords: corn flower muffins, recipe, delicious, breakfast, snack

Corn flower muffins recipe details

Corn flower muffins recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

3/4 cup yellow cornmeal

1 cup unsifted flour

1/4 cup sugar

2 teaspoons double-acting baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 cup sour cream

1/4 cup milk

1 egg, beaten

2 Tablespoons butter, melted

2 Tablespoons cilantro, chopped very fine

Instructions:

Mix all ingredients just enough to blend. Pour into greased glazed flower pots or into a greased 8-inch square pan. Sprinkle finely chopped cilantro on tops. If you like a sweeter cornbread, sprinkle a tiny bit of sugar on top of each muffin before baking. Let batter rest for 10 minutes to get a good crown on flower pots. Bake in preheated oven (425 degrees) for 20 minutes.

Serving ideas: serve with cilantro-mint butter.

Notes: Use a good quality yellow cornmeal; it does make a difference. Garnish the top of each muffin with fresh mint and sprinkle sunflower petals on top of each. (Remember to wash all fresh herbs and flowers.)

Serves: 6