Corn flower muffins recipe
Corn Flower Muffins recipe
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Recipe intro
Introducing the delicious Corn Flower Muffins recipe, a delightful treat that will leave you craving for more. These muffins are made with a unique combination of corn flour and other wholesome ingredients, resulting in a moist and flavorful texture. Perfect for breakfast or as a snack, these muffins are quick and easy to make, making them a go-to recipe for busy mornings. So grab your apron and get ready to indulge in these mouthwatering treats!Keywords: corn flower muffins, recipe, delicious, breakfast, snack
Corn flower muffins recipe details
- Ingredients
- 3/4 cup yellow cornmeal
- 1 cup unsifted flour
- 1/4 cup sugar
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup sour cream
- 1/4 cup milk
- 1 egg, beaten
- 2 Tablespoons butter, melted
- 2 Tablespoons cilantro, chopped very fine
Mix all ingredients just enough to blend. Pour into greased glazed flower pots or into a greased 8-inch square pan. Sprinkle finely chopped cilantro on tops. If you like a sweeter cornbread, sprinkle a tiny bit of sugar on top of each muffin before baking. Let batter rest for 10 minutes to get a good crown on flower pots. Bake in preheated oven (425 degrees) for 20 minutes.
Serving ideas: serve with cilantro-mint butter.
Notes: Use a good quality yellow cornmeal; it does make a difference. Garnish the top of each muffin with fresh mint and sprinkle sunflower petals on top of each. (Remember to wash all fresh herbs and flowers.)
Serves: 6
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