Corn bread ole’
Corn Bread Ole’ recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Corn bread ole' is a traditional Southern recipe that combines the rich flavors of cornmeal with a touch of spice and a hint of sweetness. This moist and crumbly bread is perfect as a side dish or as a hearty snack on its own. With a golden crust and a soft, tender interior, it's a crowd-pleaser that will transport you to the heart of the South with every bite. The recipe is easy to make and requires simple pantry ingredients, making it a go-to choice for any occasion.
Keywords: cornbread, Southern, traditional, moist, easy.
Corn bread ole details
- Ingredients:
- 1-1/2 sticks butter
- 3/4 cup sugar
- 4 eggs
- One 4-ounce can green chiles, chopped
- One 16-ounce can creamed-style corn
- 1/2 cup each Monterey Jack and cheddar cheese
- 1 cup flour
- 1 cup corn meal
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Cream together butter, sugar and eggs. Add green chiles, corn and cheeses. Mix together and add flour, corn meal, baking powder, and salt. Pour into an 8 x 12 x 2-inch baking dish. Preheat oven to 350 degrees, but bake at 300 degrees for approximately 70 minutes.
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Hey there! Just whipped up the Corn Bread Ole’ recipe and gotta say, it’s a winner! The combination of sweet corn and spicy jalapenos gives it a nice kick. The texture is perfect – super moist inside with a crisp, golden crust. Plus, it was so easy to make – just mix, bake, and boom, you’ve got yourself a tasty side dish. Definitely adding this one to my go-to recipes. Give it a try, you won’t be disappointed!