Corn Bread Ole’ recipe

4.4188

Ingredients:

1-1/2 sticks butter

3/4 cup sugar

4 eggs

One 4-ounce can green chiles, chopped

One 16-ounce can creamed-style corn

1/2 cup each Monterey Jack and cheddar cheese

1 cup flour

1 cup corn meal

4 teaspoons baking powder

1/2 teaspoon salt

Instructions:

Cream together butter, sugar and eggs. Add green chiles, corn and cheeses. Mix together and add flour, corn meal, baking powder, and salt. Pour into an 8 x 12 x 2-inch baking dish. Preheat oven to 350 degrees, but bake at 300 degrees for approximately 70 minutes.