Corn casserole recipe

Corn Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This corn casserole recipe is a delightful and comforting dish that is perfect for any occasion. Made with creamy corn, butter, cheese, and a hint of spices, this casserole is sure to please everyone's taste buds. It is incredibly easy to prepare and can be served as a side dish or even as a main course. Whether you're hosting a family gathering or simply craving some comfort food, this corn casserole recipe is a must-try!

Keywords: corn casserole, comfort food, creamy, easy, delicious

Corn casserole recipe details

Corn casserole recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

3 eggs, slightly beaten

1/4 cup butter or margarine, melted

1 small onion, chopped

1 green pepper, chopped

One 17-ounce can creamed corn

One 17-ounce can whole kernel corn (undrained)

One 8.5-ounce Jiffycorn bread mix

Instructions:

Slightly saute onions and green pepper in 1/4 cup butter or margarine in fry pan. Mix all other ingredients together and add together. Put in well greased 10-ounce custard cups (will make 6), or I use a 2-quart casserole dish (9 x 13 inch size). Bake at 350 degrees for 55 to 60 minutes. For custard cups, bake at 350 degrees 40 to 45 minutes. Until set. Serve with any meal; it will be a highlight of the meal. It can be cut in squares and is like a corn dressing.