Corn casserole recipe
Corn Casserole recipe
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Recipe intro
This corn casserole recipe is a delightful and comforting dish that is perfect for any occasion. Made with creamy corn, butter, cheese, and a hint of spices, this casserole is sure to please everyone's taste buds. It is incredibly easy to prepare and can be served as a side dish or even as a main course. Whether you're hosting a family gathering or simply craving some comfort food, this corn casserole recipe is a must-try!Keywords: corn casserole, comfort food, creamy, easy, delicious
Corn casserole recipe details
- Ingredients
- 3 eggs, slightly beaten
- 1/4 cup butter or margarine, melted
- 1 small onion, chopped
- 1 green pepper, chopped
- One 17-ounce can creamed corn
- One 17-ounce can whole kernel corn (undrained)
- One 8.5-ounce Jiffycorn bread mix
Slightly saute onions and green pepper in 1/4 cup butter or margarine in fry pan. Mix all other ingredients together and add together. Put in well greased 10-ounce custard cups (will make 6), or I use a 2-quart casserole dish (9 x 13 inch size). Bake at 350 degrees for 55 to 60 minutes. For custard cups, bake at 350 degrees 40 to 45 minutes. Until set. Serve with any meal; it will be a highlight of the meal. It can be cut in squares and is like a corn dressing.
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