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Corn casserole recipe

Posted on Jan 30th, 2018
by Matthew
Categories:
  • Recipes

Corn Casserole recipe


By thesmartcookiecook.comA recipe of Corn casserole recipe. Click here to view.
4.2144
Ingredients
3 eggs, slightly beaten
1/4 cup butter or margarine, melted
1 small onion, chopped
1 green pepper, chopped
One 17-ounce can creamed corn
One 17-ounce can whole kernel corn (undrained)
One 8.5-ounce Jiffycorn bread mix

Instructions:

Slightly saute onions and green pepper in 1/4 cup butter or margarine in fry pan. Mix all other ingredients together and add together. Put in well greased 10-ounce custard cups (will make 6), or I use a 2-quart casserole dish (9 x 13 inch size). Bake at 350 degrees for 55 to 60 minutes. For custard cups, bake at 350 degrees 40 to 45 minutes. Until set. Serve with any meal; it will be a highlight of the meal. It can be cut in squares and is like a corn dressing.


Tags: recipe, Corn casserole recipe, diy, how to cook, prepare Corn casserole recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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