Cooked hot cereal

Cooked Hot Cereal

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and nutritious breakfast option? Look no further than cooked hot cereal! This simple yet satisfying dish has been enjoyed for centuries, providing a warm and hearty start to the day. With its versatility and ability to be customized with various toppings and flavors, cooked hot cereal is a timeless classic that never disappoints. Whether you prefer oatmeal, cream of wheat, or another grain-based option, this recipe is sure to keep you energized and ready to take on the day.

Keywords: hot cereal, breakfast, comfort food, nutritious, versatile.

Cooked hot cereal details

Cooked hot cereal, recipe Rating: 4.4
Number of votes:96

Great for a cold winter’s day!

Ingredients

3 cups milk (can use 1/2 part water)

1 cup oatmeal (long cooking type)

1/3 cup Wheatena

1/2 teaspoon salt

1/4 cup raisins (optional)

Brown sugar

Heavy cream (optional)

Pour milk into large pot. Mix in oatmeal, Wheatena, salt, and raisins. Bring to a boil, stirring constantly. Lower heat and let simmer for 10 to 15 minutes to thicken. Stir often to keep cereal from sticking to bottom (a wooden spoon is best). If the cereal gets too thick, add a little more milk.

Serve with brown sugar and, if you dare, some heavy cream. Delicious!

Serves: 3 to 4