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Cooked hot cereal

Posted on May 11th, 2018
by Matthew
Categories:
  • Recipes

Cooked Hot Cereal

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cooked hot cereal. Read more below.
Cooked hot cereal, recipe Rating: 4.8
Number of votes:83

Great for a cold winter’s day!

Ingredients
3 cups milk (can use 1/2 part water)
1 cup oatmeal (long cooking type)
1/3 cup Wheatena
1/2 teaspoon salt
1/4 cup raisins (optional)
Brown sugar
Heavy cream (optional)

Pour milk into large pot. Mix in oatmeal, Wheatena, salt, and raisins. Bring to a boil, stirring constantly. Lower heat and let simmer for 10 to 15 minutes to thicken. Stir often to keep cereal from sticking to bottom (a wooden spoon is best). If the cereal gets too thick, add a little more milk.

Serve with brown sugar and, if you dare, some heavy cream. Delicious!

Serves: 3 to 4

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Reference: Cooked hot cereal

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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