Corn blueberry muffins

Corn Blueberry Muffins recipe

By A recipe of Corn blueberry muffins. Click here to read more.
1 cup cornmeal
1/3 cup sugar
1 cup flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup buttermilk
3/4 stick unsalted butter, melted
1 beaten egg
1-1/2 cup blueberries


Sift cornmeal, sugar, flour, baking powder, and salt. Add buttermilk, butter, and egg; stir slightly. Fold in blueberries. Bake in greased muffin tins at 400 degrees for 20 to 25 minutes.

Yields: 12 muffins

Tags: recipe, Corn blueberry muffins, cooking, diy