Corn blueberry muffins
Corn Blueberry Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Corn blueberry muffins are a delightful twist on the classic muffin recipe, combining the sweetness of blueberries with the earthy flavor of corn. These muffins are moist, tender, and bursting with juicy blueberries in every bite. They are perfect for breakfast or as a snack throughout the day. With this easy-to-follow recipe, you can whip up a batch of these delicious muffins in no time.
Keywords: corn, blueberry, muffins, recipe, breakfast.
Corn blueberry muffins details
- Ingredients
- 1 cup cornmeal
- 1/3 cup sugar
- 1 cup flour
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 3/4 stick unsalted butter, melted
- 1 beaten egg
- 1-1/2 cup blueberries
Sift cornmeal, sugar, flour, baking powder, and salt. Add buttermilk, butter, and egg; stir slightly. Fold in blueberries. Bake in greased muffin tins at 400 degrees for 20 to 25 minutes.
Yields: 12 muffins
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Hey there! Just wanted to drop a quick note ’bout the corn blueberry muffins recipe. How did it turn out for ya? I made it las’ week an’ it was a hit with my fam! The combo of sweet blueberries an’ cornmeal is so yum! Plus, they were super moist an’ had a nice crumbly top. Def gonna make ’em again soon. Hope you enjoyed ’em as much as I did! Happy bakin’!