Coriander yoghurt dip recipe
Coriander Yoghurt Dip recipe
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Recipe intro
This recipe for Coriander Yoghurt Dip is a refreshing and flavorful addition to any meal or snack. Made with simple ingredients like coriander, yoghurt, and spices, this dip is quick and easy to prepare. The tanginess of the yoghurt pairs perfectly with the aromatic coriander, creating a delicious balance of flavors. Whether you're serving it with chips, veggies, or as a sauce for kebabs, this dip is sure to be a crowd-pleaser.Keywords: coriander, yoghurt, dip, recipe, flavorful.
Coriander yoghurt dip recipe details
Ingredients
3 tbsp | coriander (cilantro) leaves, chopped |
1 tbsp | mint leaves, chopped |
1 large | red chilli, deseeded and chopped |
1 ½ tbsp | shallots, chopped |
1 tsp | fish sauce |
2 tsp | fresh lime or lemon juice |
125 g | Greek yoghurt, |
some | salt |
some | freshly ground black pepper |
Instructions
Mix together ingredients, finishing with the yoghurt and season to taste.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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