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  • Coq au vin with yellow rice recipe

Coq au vin with yellow rice recipe

Posted on May 18th, 2021
by Matthew
Categories:
  • Recipes

Coq Au Vin with Yellow Rice recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Coq au vin with yellow rice recipe. Read more below.
Coq au vin with yellow rice recipe, recipe Rating: 4.6
Number of votes:100
Ingredients
1 chicken broiler, cut into 8 pieces
1/2 cup peanut oil
1 cup chopped onion
2 cloves garlic, minced
1/4 teaspoon oregano
1/2 teaspoon salt
3 Tablespoons lemon juice
1 cup Rhone red wine (we use Chateauneuf du Pape)
See Yellow RiceRecipe.

Instructions:

Saute pieces of chicken until brown in a large skillet with peanut oil in it. Remove and place on paper towel to drain. In this same oil simmer onion, garlic, oregano, salt, and lemon juice.

Place above over chicken pieces in a covered roasting pan. Bake for 45 minutes in a 350-degree oven. In the last 10 minutes, add wine and uncover chicken.

Serves:4

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Reference: Coq au vin with yellow rice recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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