Coq au vin with yellow rice recipe

Coq Au Vin with Yellow Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coq au vin is a classic French dish that combines tender chicken with a rich red wine sauce. This recipe takes it a step further by serving it with fragrant yellow rice, adding a delightful burst of color and flavor to the dish. The chicken is first marinated in wine, then braised with onions, mushrooms, and bacon until it becomes incredibly tender and infused with the savory flavors of the sauce. The yellow rice, cooked with spices like turmeric and saffron, perfectly complements the bold flavors of the coq au vin.

Keywords: Coq au vin, yellow rice, French dish, red wine sauce, marinated chicken.

Coq au vin with yellow rice recipe details

Coq au vin with yellow rice recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 chicken broiler, cut into 8 pieces

1/2 cup peanut oil

1 cup chopped onion

2 cloves garlic, minced

1/4 teaspoon oregano

1/2 teaspoon salt

3 Tablespoons lemon juice

1 cup Rhone red wine (we use Chateauneuf du Pape)

See Yellow RiceRecipe.

Instructions:

Saute pieces of chicken until brown in a large skillet with peanut oil in it. Remove and place on paper towel to drain. In this same oil simmer onion, garlic, oregano, salt, and lemon juice.

Place above over chicken pieces in a covered roasting pan. Bake for 45 minutes in a 350-degree oven. In the last 10 minutes, add wine and uncover chicken.

Serves:4