Connecticut Beef Supper

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Connecticut beef supper recipe is a hearty and delicious dish that is sure to satisfy any meat lover. This recipe combines tender beef with a variety of flavorful ingredients to create a mouthwatering meal. With its roots in New England cuisine, this dish showcases the rich flavors and textures that are characteristic of the region. Whether enjoyed as a comforting family dinner or served at a special occasion, this Connecticut beef supper recipe is a true crowd-pleaser.

Keywords: Connecticut, beef supper, recipe, hearty, New England

Connecticut beef supper recipe details

Connecticut beef supper recipe, recipe Rating: 4.4
Number of votes:105

There are many variations of this casserole, and this is mine. The cooking time is lengthy, but the reward is pure comfort food.
Ready in: 2 hours 45 mins

Ingredients

Serves: 8

• 2 pounds beef stew meat
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 onion, thinly sliced
• 2 tablespoons margarine or butter
• 1 cup water
• 4-5 potatoes, peeled and sliced
• 1 (10.75 ounce) can low fat cream of mushroom soup
• 3/4 cup half-and-half
• 8 ounces light sour cream
• 2 cups shredded Cheddar cheese
• 1 cup crushed butter crackers, or as needed

Preparation method

Prep: 15 mins | Cook: 2 hours 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Season meat with salt, pepper, and garlic salt.
2. Brown meat with onions in the butter until onion is tender. Add water, stir, heat to boiling. Reduce heat, simmer, covered, for 1 hour.
3. Pour meat mixture and liquid into lightly greased 9×13 pan. Arrange sliced potatoes over meat.
4. Mix soup, half-and-half, and sour cream, and pour evenly over meat. Sprinkle cheese evenly over the top.
5. Bake in the preheated oven, uncovered, for 1 hour. Sprinkle with cracker crumbs and bake additional 30 minutes.