Confetti lemon muffins

Confetti Lemon Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Confetti Lemon Muffins are a delightful treat that will brighten up your day with their burst of citrus flavor. Made with a fluffy lemon-infused batter and studded with colorful sprinkles, these muffins are a perfect balance of tangy and sweet. The recipe is easy to follow, resulting in moist and tender muffins that are sure to impress. Enjoy them for breakfast, as a snack, or even as a dessert.

Keywords: confetti lemon muffins, citrus flavor, colorful sprinkles, easy recipe, moist and tender.

Confetti lemon muffins details

Confetti lemon muffins, recipe Rating: 4.5
Number of votes:101

Ingredients:

1-1/2 cups all-purpose flour

1/2 cup sugar

1 Tablespoon baking powder

1 teaspoon salt

2/3 cup Fruit Bits(optional)

1 egg

2/3 cup milk

1 teaspoon lemon peel, grated

1 Tablespoon lemon juice

1/3 cup shortening, melted

Lemon Sugar Topping

1/4 cup flour

2 Tablespoons sugar

2 Tablespoons butter or margarine

1/2 teaspoon grated lemon peel

Instructions:

Lemon Sugar Topping: Combine flour and sugar. Cut in butter. Stir in lemon peel.

Sift together flour, sugar, baking powder, and salt. Add fruit bits. Beat egg slightly. Stir in milk, lemon peel, lemon juice, and shortening. Add to dry ingredients, stirring only until dry ingredients are moistened.

Portion batter evenly into 12 greased 2-1/2 inch muffin pan cups. Sprinkle with Lemon Sugar Topping. Bake at 400 degrees about 20 minutes or until tests done. Remove from pans. Serve warm.

Makes: 12 muffins