Company dessert recipe

Company Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Company Dessert Recipe," a delightful treat that is sure to impress your guests. This recipe, coded as 12624, is perfect for any special occasion or when you want to indulge in something truly decadent. With a harmonious blend of flavors and a beautiful presentation, this dessert is guaranteed to be a crowd-pleaser. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is a must-try. So, get ready to satisfy your sweet tooth with this irresistible company dessert!

Keywords: company dessert, recipe, special occasion, decadent, crowd-pleaser

Company dessert recipe details

Company dessert recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1/2 cup sugar

1/2 cup shortening

4 egg yolks, beaten (reserve whites)

1 teaspoon vanilla

1 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

5 Tablespoons milk

1 cup sugar

2 Tablespoons chopped walnuts

Custard Filling

2 Tablespoons sugar

1 Tablespoon cornstarch

Pinch of salt

1 egg yolk, beaten

1 cup milk

1 teaspoon vanilla

Instructions:

Mom made this for company, and her mom before her. When I first served this, my guests asked for a second piece. Elegant in appearance, it is simple to make but not a dessert for the dieter! This dessert recipe is one I have yet to find in any recipe book.…Kathy Falconer

Sift together flour, baking powder, and salt; set aside. Cream shortening and sugar (1/2 cup). Add yolks (4) and vanilla (1 teaspoon). Beat in flour mixture, alternating with with the milk (5 Tablespoons). Spread into two 8-inch cake pans, greased and floured. Whip egg whites and add 1 cup sugar gradually. Spread over each layer of cake batter; cover with chopped nuts. Bake at 325 degrees for 30 minutes.

Custard Filling: While cake layers are cooling, prepare custard filling by combining sugar, cornstarch, pinch of salt, egg yolk, and milk; cook until thickened. Add vanilla. Put together cake layers with custard filling.