Colourful and spicy pasta and vegetable salad recipe

Colourful and Spicy Pasta and Vegetable Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our vibrant and flavorful recipe for Colourful and Spicy Pasta and Vegetable Salad! This dish is a perfect blend of refreshing vegetables, al dente pasta, and a kick of spices, creating a delightful combination of flavors. Packed with nutrients and bursting with colors, this salad is both visually appealing and delicious. It's a versatile recipe that can be enjoyed as a main course or served as a side dish. Get ready to tantalize your taste buds with this zesty and wholesome salad!

Keywords: colourful, spicy, pasta, vegetable salad, flavorful

Colourful and spicy pasta and vegetable salad recipe details

Colourful and spicy pasta and vegetable salad recipe, recipe Rating: 4.9
Number of votes:131 

Ingredients

80 g	pasta
	salt and pepper
1	yellow bell pepper, diced
2	tomatoes, diced
1	spring onion, sliced
1 tsp	pine nuts
1 ½ tbsp	lemon juice
1 tbsp	oil
50 ml	vegetable stock
1 tbsp	ketchup
	chili paste

Instructions

Cook the pasta in salted water until al dente. Drain the pasta and allow to cool.

Roast the pine nuts. In a bowl, mix together the bell pepper, tomatoes, spring onion, pine nuts, lemon juice, oil, vegetable stock and ketchup. Season to taste with salt, pepper and chili paste.

Stir in the cooked pasta and mix well. Allow to soak and check seasoning before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a