Colorful rice pilaf recipe

Colorful Rice Pilaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a vibrant and flavorful dish, the Colorful Rice Pilaf recipe is sure to impress your taste buds. This delicious and nutritious meal brings together a medley of colorful vegetables, fragrant spices, and fluffy rice grains. The combination of textures and flavors creates a delightful experience for both the eyes and the palate. Whether served as a side dish or a main course, this recipe is perfect for adding a pop of color and excitement to your dining table.

Keywords: rice pilaf, colorful, vegetables, spices, flavorful.

Colorful rice pilaf recipe details

Colorful rice pilaf recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

6 cups chicken broth

4 cups basmati rice

2 Tablespoons olive oil

1 cup diced onion

1 cup diced red bell pepper

1 cup diced green bell pepper

1/2 cup cooked and drained black beans

Salt and pepper to taste

Instructions:

Bring chicken broth to full boil. Add rice, stir and bring to boil. Lower heat to simmer, cover and cook 15 minutes. Do not open lid during cooking. While rice is cooking, saute vegetables in olive oil until tender. Add vegetables and beans to rice and season to taste with salt and pepper before serving.

Serves: 24 (1/2-cup servings).