Colorful rice pilaf recipe
Colorful Rice Pilaf recipe
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Recipe intro
Introducing a vibrant and flavorful dish, the Colorful Rice Pilaf recipe is sure to impress your taste buds. This delicious and nutritious meal brings together a medley of colorful vegetables, fragrant spices, and fluffy rice grains. The combination of textures and flavors creates a delightful experience for both the eyes and the palate. Whether served as a side dish or a main course, this recipe is perfect for adding a pop of color and excitement to your dining table.Keywords: rice pilaf, colorful, vegetables, spices, flavorful.
Colorful rice pilaf recipe details
- Ingredients
- 6 cups chicken broth
- 4 cups basmati rice
- 2 Tablespoons olive oil
- 1 cup diced onion
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1/2 cup cooked and drained black beans
- Salt and pepper to taste
Bring chicken broth to full boil. Add rice, stir and bring to boil. Lower heat to simmer, cover and cook 15 minutes. Do not open lid during cooking. While rice is cooking, saute vegetables in olive oil until tender. Add vegetables and beans to rice and season to taste with salt and pepper before serving.
Serves: 24 (1/2-cup servings).Share this content!
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