Cole slaw
Cole Slaw recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is for a classic Cole Slaw, a refreshing and creamy side dish that pairs perfectly with any meal. With just a handful of ingredients, this recipe is quick and easy to make. The combination of crisp cabbage, tangy mayonnaise, and a hint of sweetness creates a deliciously balanced flavor. Whether you're hosting a barbecue or looking for a light and tasty side, this Cole Slaw recipe is sure to be a crowd-pleaser.
Keywords: Cole Slaw, side dish, refreshing, creamy, easy
Cole slaw details
- Ingredients
- 1/2 pound shredded/grated carrots
- 1/2 small head green cabbage, shredded
- 1/2 small head purple cabbage, shredded
- 1 cup sugar
- 1 cup apple cider vinegar
- 1/2 to 1 cup mayonnaise
- 1/4 cup salad oil
- 1 Tablespoon spicy brown mustard
- 2 Tablespoons hot sauce
- 2 Tablespoons seasoned salt
- Fresh ground pepper to taste
Mix all ingredients. Serve well chilled.
Serving Suggestion: Great side dish for Jerk Meats.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cole slaw
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