Cold christmas pudding recipe
Cold Christmas Pudding recipeThis article was published by: Matthew
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Recipe introThis cold Christmas pudding recipe is a delightful twist on the traditional holiday dessert. Made with a combination of rich, fruity flavors and a creamy texture, it is the perfect treat for those who prefer a chilled dessert during the festive season. This recipe incorporates ingredients such as dried fruits, nuts, spices, and a splash of brandy, all mixed together and chilled to perfection. The result is a refreshing and indulgent dessert that can be enjoyed by all.
Keywords: cold Christmas pudding, recipe, festive, chilled dessert, dried fruits.
Cold christmas pudding recipe details
|raisins or sultanas
|mixed citrus peel
InstructionsHeat all the fruit, except cherries in 500 ml of the water and wine, but do not bring the mixture to the boil. Soak the gelatine in the remaining 125 ml water and add the lukewarm water to dissolve it completely.
Beat the egg yolks and sugar together until pale and creamy. Add the salt and cream and heat over boiling water until the mixture thickens. Stir continuously. Cool and add the dissolved gelatine. Add the fruit mixture cherries, refrigerate to cool. Beat the egg whites until stiff and fold into the fruit mixture just as it begins to set. Add the vanilla essence and almonds and mix.
Spray two 1,5 litre moulds or glass bowls with non-stick spray. Pour the mixture into the moulds and leave to set. Turn out onto a plate and decorate with some holly leaves.
Serve with custard or cream.
ca. 1 hr
ca. 6 hrs
Grade of difficulty:
Calories per portion:
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