Cold christmas pudding recipe

Cold Christmas Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cold Christmas pudding recipe is a delightful twist on the traditional holiday dessert. Made with a combination of rich, fruity flavors and a creamy texture, it is the perfect treat for those who prefer a chilled dessert during the festive season. This recipe incorporates ingredients such as dried fruits, nuts, spices, and a splash of brandy, all mixed together and chilled to perfection. The result is a refreshing and indulgent dessert that can be enjoyed by all.

Keywords: cold Christmas pudding, recipe, festive, chilled dessert, dried fruits.

Cold christmas pudding recipe details

Cold christmas pudding recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

10 ml	vanilla essence
50 g	almond slivers
75 g	raisins or sultanas
125 ml	mixed citrus peel
100 g	glacé cherries
625 ml	water
500 ml	white wine
90 ml	gelatine
375 ml	lukewarm water
6 large	eggs, separated
400 g	sugar
1 pinch(es)	salt
500 ml	cream

Instructions

Heat all the fruit, except cherries in 500 ml of the water and wine, but do not bring the mixture to the boil. Soak the gelatine in the remaining 125 ml water and add the lukewarm water to dissolve it completely.

Beat the egg yolks and sugar together until pale and creamy. Add the salt and cream and heat over boiling water until the mixture thickens. Stir continuously. Cool and add the dissolved gelatine. Add the fruit mixture cherries, refrigerate to cool. Beat the egg whites until stiff and fold into the fruit mixture just as it begins to set. Add the vanilla essence and almonds and mix.

Spray two 1,5 litre moulds or glass bowls with non-stick spray. Pour the mixture into the moulds and leave to set. Turn out onto a plate and decorate with some holly leaves.

Serve with custard or cream.

Preparation time:
ca. 1 hr
Resting time:
ca. 6 hrs
Grade of difficulty:
medium
Calories per portion:
n/a