Cold chives sauce recipe

Cold Chives Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cold chives sauce is a refreshing and versatile condiment that pairs perfectly with a variety of dishes. Made with fresh chives, garlic, vinegar, and soy sauce, this sauce adds a burst of flavor to salads, grilled meats, or as a dipping sauce for dumplings. It is quick and easy to prepare, making it a great option for a last-minute addition to any meal. The tangy and herbaceous notes of the chives create a delightful balance of flavors that will leave you wanting more.

Keywords: cold chives sauce, refreshing, versatile, condiment, tangy

Cold chives sauce recipe details

Cold chives sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4	hard boiled eggs, yolks only
1 tsp	mustard
	salt and pepper
1 pinch(es)	sugar
1 dash(es)	lemon juice
125 ml	oil
2 tbsp	chives, chopped

Instructions

Mash the egg yolks with a fork. Stir in the mustard. Stir in the oil drop by drop. Season to taste with salt, pepper, sugar and lemon juice. Stir in the chives.

Serve with fish or cold meat.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a