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  • Coffee toffee bars recipe

Coffee toffee bars recipe

Posted on Oct 8th, 2020
by Matthew
Categories:
  • Recipes

Coffee Toffee Bars recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Coffee toffee bars recipe. Click here to view.
4.6150
Ingredients
1 cup brown sugar
1/2 cup butter
1/2 cup margarine
2 cups flour
2 Tablespoons instant coffee
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon almond extract
1 cup chocolate chips
1/2 cup sliced almonds
Glaze:
1 cup powdered sugar
2 Tablespoons melted butter
1 to 2 Tablespoons milk
1 teaspoon vanilla

Instructions:

Beat together sugar, butter, and margarine until light and fluffy. Lightly spoon flour into measuring cup and level off. Add flour, coffee, baking powder, salt, and almond extract to butter mixture. Blend well. Dough will be crumbly. By hand, stir in chocolate chips and almonds.

Grease a 10 x 15-inch jelly roll pan. Press dough evenly in prepared pan. Bake at 350 degrees for 15 to 20 minutes. Combine glaze ingredients and spread over warm bars.

Note: It’s best to cut bars while they are still very warm; chill before removing from pan.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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