Coffee toffee bars recipe

Coffee Toffee Bars recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Coffee toffee bars are a delightful treat that combines the rich flavors of coffee and the irresistible crunch of toffee. This recipe is perfect for coffee lovers who want to indulge in a sweet and caffeinated dessert. With a buttery crust, a layer of gooey toffee, and a hint of coffee in every bite, these bars are a true delight. Whether you enjoy them with a cup of coffee or as an afternoon pick-me-up, these coffee toffee bars are sure to satisfy your sweet tooth.

Keywords: coffee, toffee, bars, recipe, indulgent.

Coffee toffee bars recipe details

Coffee toffee bars recipe, recipe Rating: 4.6
Number of votes:95

Ingredients

1 cup brown sugar

1/2 cup butter

1/2 cup margarine

2 cups flour

2 Tablespoons instant coffee

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon almond extract

1 cup chocolate chips

1/2 cup sliced almonds

Glaze:

1 cup powdered sugar

2 Tablespoons melted butter

1 to 2 Tablespoons milk

1 teaspoon vanilla

Instructions:

Beat together sugar, butter, and margarine until light and fluffy. Lightly spoon flour into measuring cup and level off. Add flour, coffee, baking powder, salt, and almond extract to butter mixture. Blend well. Dough will be crumbly. By hand, stir in chocolate chips and almonds.

Grease a 10 x 15-inch jelly roll pan. Press dough evenly in prepared pan. Bake at 350 degrees for 15 to 20 minutes. Combine glaze ingredients and spread over warm bars.

Note: It’s best to cut bars while they are still very warm; chill before removing from pan.