Coffee toffee bars recipe
Coffee Toffee Bars recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Coffee toffee bars are a delightful treat that combines the rich flavors of coffee and the irresistible crunch of toffee. This recipe is perfect for coffee lovers who want to indulge in a sweet and caffeinated dessert. With a buttery crust, a layer of gooey toffee, and a hint of coffee in every bite, these bars are a true delight. Whether you enjoy them with a cup of coffee or as an afternoon pick-me-up, these coffee toffee bars are sure to satisfy your sweet tooth.
Keywords: coffee, toffee, bars, recipe, indulgent.
Coffee toffee bars recipe details
- Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup margarine
- 2 cups flour
- 2 Tablespoons instant coffee
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 cup chocolate chips
- 1/2 cup sliced almonds
- Glaze:
- 1 cup powdered sugar
- 2 Tablespoons melted butter
- 1 to 2 Tablespoons milk
- 1 teaspoon vanilla
Beat together sugar, butter, and margarine until light and fluffy. Lightly spoon flour into measuring cup and level off. Add flour, coffee, baking powder, salt, and almond extract to butter mixture. Blend well. Dough will be crumbly. By hand, stir in chocolate chips and almonds.
Grease a 10 x 15-inch jelly roll pan. Press dough evenly in prepared pan. Bake at 350 degrees for 15 to 20 minutes. Combine glaze ingredients and spread over warm bars.
Note: It’s best to cut bars while they are still very warm; chill before removing from pan.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Coffee toffee bars recipe
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