Coffee praline muffins recipe

Coffee Praline Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coffee praline muffins are a delectable treat that combines the rich flavors of coffee and the sweet crunch of praline. This recipe is perfect for coffee lovers who also have a sweet tooth. The muffins are moist and fluffy, with a hint of coffee flavor that pairs perfectly with the caramelized praline topping. With just a few simple ingredients and easy steps, you can whip up these delicious muffins in no time.

Keywords: coffee, praline, muffins, recipe, sweet tooth.

Coffee praline muffins recipe details

Coffee praline muffins recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1-3/4 cups all-purpose flour

1/3 cup firmly packed light-brown sugar

1 Tablespoon baking powder

1/4 teaspoon salt

3/4 cup coarsely chopped pecans

1/2 cup (1 stick) butter or margarine

3/4 cup milk

2 Tablespoons instant coffee

1 teaspoon vanilla extract

1 large egg

1 Tablespoon granulated sugar

Instructions:

Heat oven to 375 degrees. Generously grease muffin tins. In a large bowl, with a fork, combine the flour, brown sugar, baking powder, and salt. Set aside 2 Tablespoons of pecans and add remaining pecans to the flour mix. Melt butter in a 1-quart pan and cool slightly. With a wire whisk, stir in the milk, instant coffee, vanilla, and egg. Beat until the coffee is dissolved. Stir the liquid into the flour mixture just until moistened. Divide the batter into the greased cups. Sprinkle tops of muffins with granulated sugar and reserved pecans. Bake muffins 8 to 10 minutes or until a tester comes out clean.