Coffee mousse recipe
Coffee Mousse recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Coffee mousse is a delightful and indulgent dessert that combines the rich and aromatic flavors of coffee with a creamy and airy texture. This recipe for coffee mousse is easy to make and requires only a few ingredients, making it perfect for coffee lovers looking for a quick and satisfying treat. Whether enjoyed on its own or as a topping for cakes or pastries, this coffee mousse is sure to impress and satisfy any sweet tooth.
Keywords: coffee, mousse, dessert, creamy, indulgent.
Coffee mousse recipe details
Ingredients
| 4 tsp | instant coffee |
| 50 g | caster sugar |
| 3 tbsp | boiling water |
| 1 tbsp | powdered gelatine |
| 3 tbsp | cold water |
| 300 medium | whipping cream |
| 2 medium | eggs, whites only |
| chocolate curls, for decoration |
Instructions
Dissolve the coffee and caster sugar in the boiling water.Leave the gelatine to soak in the cold water for 5 minutes, then place the bowl in a pan of gently simmering water for 1-2 minutes until the gelatine has completely dissolved, stirring occasionally.
Pour the coffee into the gelatine liquid, stirring to mix.
Remove the bowl from the pan and leave the coffee mixture to cool slightly.
Whip the cream until soft peaks form.
Whisk the egg whites until stiff.
Using a large metal spoon, quickly blend the coffee mixture into the whipped cream, then fold in the egg whites.
Divide the mixture equally between 6 small dishes. Cover and refrigerate for 2-3 hours, until set.
When serving, decorate mousse with chocolate curls.
Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Coffee mousse recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 31 times, 1 visit(s) today
