Coffee ice cream glace au caf recipe

Coffee Ice Cream (Glace Au Caf) Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for coffee ice cream, known as "glace au caf�" in French, is a delightful treat for coffee lovers. Made with just a few simple ingredients, it offers a rich and creamy texture with a bold coffee flavor. The process involves combining coffee, sugar, and cream, then freezing the mixture until it reaches the perfect consistency. Whether enjoyed on its own or paired with a warm dessert, this coffee ice cream is sure to satisfy any sweet tooth.

Keywords: coffee, ice cream, glace au caf�, recipe, creamy.

Coffee ice cream glace au caf recipe details

Coffee ice cream glace au caf recipe, recipe Rating: 4.7
Number of votes:115Ingredients
1. Very strong fresh black coffee (3tsp)
2. egg yolks (6)
3. sugar (175gms)
4. milk (4tbsp)
5. double cream (200ml)
6. evaporated milk chilled for about 2 hours before use (200ml)

Method of preparation
1. Take a bowl, add milk and cream in it and beat it until it becomes stiff. Beat egg yolks and sugar until the mixture becomes thick and light colored.

2. Mix cream into the eggs and sugar mixture and then add coffee in it. Then beat evaporated milk until it becomes stiff and then add it into the egg mixture.

3. Take freezing container; pour the mixture in them with spoon. Place them in freezer and freeze them for about 6 hours. Coffee ice cream does not freeze very hard.

Number of servings – 4 to 6