Coffee cream cake recipe
Coffee Cream Cake Recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing the delectable Coffee Cream Cake recipe, a delightful treat that combines the rich flavors of coffee and the creamy indulgence of cake. This recipe is perfect for coffee lovers looking to satisfy their sweet tooth with a twist. With its moist layers of cake infused with coffee essence and a luscious cream filling, this dessert is sure to be a crowd-pleaser. Whether it's for a special occasion or simply to enjoy with a cup of coffee, this recipe is a must-try for anyone craving a decadent and flavorful dessert.
Keywords: coffee, cream cake, recipe, indulgent, dessert
Coffee cream cake recipe details
Ingredients1. Sieved all purpose flour (1c)
2. vanilla (1tsp)
3. boiling water (3tbsp)
4. instant coffee powder (1/2tsp)
5. sugar (1c)
6. eggs (5 at room temperature)
7. coffee liqueur (2tbsp)
8. coffee, very strong cold (1/4c)
9. sugar (2tbsp)
10. whipping cream (2c)
11. baking powder (1tsp)
12. chocolate coffee beans (for topping
13. walnuts, chopped, toasted (for topping)
Method of preparation
1. First heat the oven to 350 degrees F. Take a large bowl, beat egg yolks and 1 cup of sugar in it for about 5 minutes until the mixture becomes thick and change to lemon color.
2. Take boiling water and dissolve coffee powder in it. Mix vanilla in it. Mix flour and baking powder and add this mixture into the egg mixture with dissolved coffee. Blend this mixture to form batter.
3. Take a bowl, beat egg whites in it and then add into the batter. Take an ungreased tube pan of 10-inch, pout the batter in it. Now place the pan in oven and bake it for about 30 minutes at 350 degrees F. Take the pan from oven and invert it on rack to cool completely.
4. For Frosting; take a bowl, beat cream and 2 tablespoons of sugar in it until peaks form. Then add coffee and liqueur in it and beat it until it becomes solid. Cut the cake crosswise in layers. Spread 1/3 of cream frosting to fill the layers and use rest of the cream to frost the cake.
5. Place the cake in refrigerator to chill until the cream gets slightly hard. Place the coffee beans on the top of cake and press the nuts on the sides of cake. Chill the cake for about 4 hours and then serve it.
No. of servings – 10
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Coffee cream cake recipe
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