Coffee crumb cake recipe

Coffee Crumb Cake recipe

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Recipe intro

This coffee crumb cake recipe is a delightful treat for coffee lovers and cake enthusiasts alike. With its moist and fluffy texture, it pairs perfectly with a warm cup of coffee. The crumb topping adds a sweet and crunchy element that elevates the overall taste. Whether you're looking for a breakfast indulgence or a delicious dessert, this recipe is sure to satisfy your cravings.

Keywords: coffee, crumb cake, recipe, moist, fluffy.

Coffee crumb cake recipe details

Coffee crumb cake recipe, recipe Rating: 4.4
Number of votes:94

Ingredients

1/2 cup butter or margarine

1 cup granulated sugar

2 eggs

2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 cup sour milk

1 teaspoon vanilla

Ingredients for Crumbs

1/2 cup brown sugar (packed)

1/4 cup granulated sugar

1 teaspoon cinnamon

1 cup nuts (optional)

Instructions:

from the kitchen of Joan Line

Mix butter and granulated sugar, add eggs and mix well. Then add flour, salt, baking soda, baking powder, sour milk, and vanilla.

For the crumbs,mix brown sugar, granulated sugar, cinnamon, and nuts. Grease and flour a 9 inch pan, place 1/2 of the batter in pan, then add 1/2 of the crumb mix. Add remaining batter and rest of crumbs on top. Bake at 325 degrees for 40-45 minutes. Enjoy!