Coffee cream cake recipe

Coffee Cream Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coffee cream cake is a decadent dessert that combines the rich flavors of coffee and the creamy texture of cake. This recipe is perfect for coffee lovers who want to indulge in a sweet treat. The cake is moist and fluffy, with layers of coffee-flavored cream filling in between. Topped with a smooth coffee-flavored frosting, this cake is sure to satisfy any sweet tooth.

Keywords: coffee, cream cake, dessert, indulgent, sweet.

Coffee cream cake recipe details

Coffee cream cake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2	eggs
50 g	sugar
50 g	flour
1 tbsp	coffee instant powder
	For the cream:
6 leaves	gelatin
400 ml	strong coffee
75 g	soft sugar
100 g	coffee cream
400 g	single cream
2 tbsp	coffee liqueur, if desired
	To garnish:
	chocolate shavings

Instructions

Preheat the oven to 180°C. Line a springform pan (24 cm in diameter) with parchment paper.

Whisk the eggs with the sugar until creamy and pale in colour. Combine the flour and the coffee instant powder and stir in the egg mixture. Spoon the batter into the springform pan. Bake for 15 minutes. Cool slightly, remove from the cake tin and cool completely.

Soak the gelatin. Bring the coffee to a boil and add the sugar and the coffee cream. Take from heat and stir until the sugar has dissolved. Squeeze the gelatin and dissolve in the still warm coffee mixture. Place in the fridge.

Beat the single cream until stiff. Add in the coffee liqueur, if desired. Fold half of the single cream in the gelatinising coffee cream. Place a cake ring around the cake and divide evenly the coffee cream on top. Cool for 1 hour.

Remove the cake ring and garnish the cake with the remaining whipped cream and chocolate shavings.

Preparation time:
ca. 45 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a