Coffee cake and streusel topping recipe

Coffee Cake and Streusel Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coffee cake is a classic treat that pairs perfectly with a warm cup of coffee. This recipe for coffee cake features a delicious streusel topping, adding a delightful crunch to every bite. With its moist and fluffy texture, this coffee cake is sure to become a favorite among friends and family. Whether enjoyed as a breakfast treat or an afternoon snack, this recipe is simple to make and guaranteed to satisfy any sweet tooth.

Keywords: coffee cake, streusel topping, recipe, moist, fluffy

Coffee cake and streusel topping recipe details

Coffee cake and streusel topping recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1/4 pound butter

1 cup sugar

2 eggs

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 pint sour cream (add a little extra)

1 teaspoon vanilla

1 apple, thinly sliced

Streusel Topping

2 Tablespoons melted butter

2 Tablespoons flour

Cinnamon, sugar, and chopped walnuts

Instructions:

Cream butter and add sugar. Add eggs and vanilla. Add dry ingredients, alternating with sour cream. Add cinnamon to mixture for a little extra flavor. Sprinkle the apple slices with cinnamon and sugar. In a separate bowl, mix streusel topping ingredients to make a paste.

Pour a small amount of cake batter into greased tub pan (or divide into 2 loaf pans — 8 x 3-3/4 x 2-1/2 inches). Lay apple slices on the batter, then add remaining batter over the apple slices. Sprinkle top of cakes with streusel topping, or mix topping throughout the coffee cake. Bake for 55 minutes at 350 degrees.