Coeur a la cremewith raspberry sauce recipe

Coeur a la Creme>with Raspberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Coeur a la Creme with Raspberry Sauce is a delightful and elegant dessert that is perfect for any special occasion. This French classic features a creamy and luscious heart-shaped cheese dessert, served with a tangy and sweet raspberry sauce. The combination of the smooth and rich cream cheese filling with the vibrant and fresh raspberry sauce creates a harmonious balance of flavors. This recipe is surprisingly simple to make and will surely impress your guests with its stunning presentation.

Keywords: Coeur a la Creme, Raspberry Sauce, French dessert, Cream cheese, Elegant.

Coeur a la cremewith raspberry sauce recipe details

Coeur a la cremewith raspberry sauce recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

8 ounces mascarpone cheese

1-1/4 cups heavy cream

1 teaspoon vanilla extract

1 Tablespoon fresh lemon juice

1 Tablespoon raspberry liqueur

1/2 cup sifted confectioners’ sugar

Sauce:

1 pint fresh raspberries

1 Tablespoon sugar

1 teaspoon fresh lemon juice

Instructions:

Recipe from Chef Karen Valentine at Christopher Place

Cut a piece of cheesecloth into four 6-inch squares. Dampen and wring out lightly. Press 1 square into each of 4 perforated heart-shaped ceramic molds and set aside. Whip the cheese, 1/4 cup cream, vanilla, lemon juice, and the liqueur until well blended and refrigerate. Whip the remaining cream and sugar until the cream forms stiff peaks. Fold the whipped cream into the cheese mixture and spoon into molds. Fold the edges of the cheesecloth over the tops and refrigerate for 3 hours.

Sauce: Puree raspberries, sugar and lemon juice. Strain and refrigerate.

To serve: Unfold cheesecloth and invert molds onto serving plate. Lift off mold gently. Smooth with back of spoon and remove cheesecloth slowly. Spoon sauce onto plate around the hearts and garnish with more fresh raspberries.