Codfish with pickles and tomatoes recipe
Codfish With Pickles And Tomatoes Recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
1. 1.5 kg codfish
2. 3medium dill pickles
3. 2 medium onions
4. 6 tomatoes
5. 1 tbsp vinegar
6. 1cup butter
7. Pepper to taste
8. Salt to taste
Directions
1. Clean the codfish and cut it into 2 pieces. Take a medium sized baking dish and place the cod fish in it. Slice the tomatoes and arrange them in the dish around the cod.
2. Take a bowl put chopped onions, pickles, butter and vinegar in it and mix them well. Pout this over the cod. Place the dish in an oven preheated to 350 F and bake for 10 minutes. Serve hot.
Share this content!
Reference: Codfish with pickles and tomatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 23 times, 1 visits today)
