Codfish with pickles and tomatoes recipe

Codfish With Pickles And Tomatoes Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Codfish with pickles and tomatoes is a delightful combination of flavors that will leave you craving for more. The tender codfish is cooked to perfection and then topped with tangy pickles and juicy tomatoes, creating a harmonious blend of textures and tastes. The dish is easy to prepare and perfect for a quick weeknight dinner or a special occasion. The unique combination of ingredients gives this recipe a refreshing twist on traditional seafood dishes.

Keywords: codfish, pickles, tomatoes, recipe, flavors.

Codfish with pickles and tomatoes recipe details

Codfish with pickles and tomatoes recipe, recipe Rating: 4.6
Number of votes:116

Ingredients
1. 1.5 kg codfish
2. 3medium dill pickles
3. 2 medium onions
4. 6 tomatoes
5. 1 tbsp vinegar
6. 1cup butter
7. Pepper to taste
8. Salt to taste
Directions
1. Clean the codfish and cut it into 2 pieces. Take a medium sized baking dish and place the cod fish in it. Slice the tomatoes and arrange them in the dish around the cod.

2. Take a bowl put chopped onions, pickles, butter and vinegar in it and mix them well. Pout this over the cod. Place the dish in an oven preheated to 350 F and bake for 10 minutes. Serve hot.