Codfish in mustard sauce recipe

Codfish in Mustard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Codfish in Mustard Sauce is a delightful and flavorful dish that combines the delicate taste of codfish with the tangy kick of mustard sauce. It is a perfect choice for seafood lovers looking to add a little zing to their meal. The codfish is lightly seasoned and pan-fried to perfection, then smothered in a creamy and savory mustard sauce. With its simple preparation and delicious results, this recipe is sure to become a favorite.

Keywords: codfish, mustard sauce, seafood, tangy, creamy

Codfish in mustard sauce recipe details

Codfish in mustard sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 kg	potatoes, peeled
600 g	codfish fillet, cut into 12 pieces
1	onion, chopped
150 g	single cream
1 tbsp	lemon juice
80 g	bacon, thinly diced
	salt and freshly ground black pepper
6 tbsp	flour
3 tbsp	butter
300 ml	vegetable stock
3 tsp	mustard
6 tbsp	oil

Instructions

Cook the potatoes in salted water until done. Drain, peel and slice the potatoes.

Season the fish with salt and turn in flour until well coated.

In a saucepan, heat the butter and sauté half of the onions. Dust with 1 heaped tablespoon of flour and cook stirring for 1-2 minutes. Pour in the stock and the cream and bring to a boil, stirring constantly. Reduce the heat and cook for 5 minutes over medium heat, stirring frequently. Season to taste with mustard, salt, lemon juice and pepper.

In a pan, heat 1 tablespoon of oil and fry the bacon for 3-4 minutes. Take out of the pan and set aside. Add 2 tablespoons of oil into the pan and fry the potatoes until crispy and golden, turning occasionally. Add the remaining onions and cook for 2 more minutes. Return the bacon and season with salt and pepper.

In a pan, heat 3 tablespoons of oil and fry the fish until golden and crispy on both sides.

Serve the fish immediately, together with the fried potatoes and mustard sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a