Coddle recipe
Coddle recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a hearty and comforting dish? Look no further than this delicious Coddle recipe. Coddle is a traditional Irish dish that combines sausages, bacon, potatoes, and onions in a flavorful broth. It's the perfect meal to warm you up on a chilly day or when you're craving some Irish comfort food. So gather your ingredients and get ready to enjoy a bowl of this comforting dish!Keywords: Coddle recipe, Irish dish, sausages, bacon, potatoes
Coddle recipe details
Ingredients
1 kg | pork sausage, cut into pieces |
1 kg | smoked ham, cut into pieces |
1 l | water |
2 medium | onions, chopped |
1 kg | potatoes, peeled, chopped |
4 tbsp | fresh parsley, chopped |
salt and pepper, to taste |
Instructions
Bring the water to a boil and place the sausage and ham in a pot when at boiling point. Cook for 5 minutes. Drain, but reserve the liquid.Put the meat into a large saucepan with the onions, potatoes, and parsley. Add enough of the stock to just about cover the contents.
Cover the pot and cook over low heat for about 1 hour. Liquid should be reduced by half. Season with salt and pepper.
Serving suggestions:Serve hot with fresh Irish Soda Bread and a glass of stout.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Coddle recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today