Coddle recipe
Coddle recipe
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Ingredients
| 1 kg | pork sausage, cut into pieces |
| 1 kg | smoked ham, cut into pieces |
| 1 l | water |
| 2 medium | onions, chopped |
| 1 kg | potatoes, peeled, chopped |
| 4 tbsp | fresh parsley, chopped |
| salt and pepper, to taste |
Instructions
Bring the water to a boil and place the sausage and ham in a pot when at boiling point. Cook for 5 minutes. Drain, but reserve the liquid.
Put the meat into a large saucepan with the onions, potatoes, and parsley. Add enough of the stock to just about cover the contents.
Cover the pot and cook over low heat for about 1 hour. Liquid should be reduced by half. Season with salt and pepper.
Serving suggestions:Serve hot with fresh Irish Soda Bread and a glass of stout.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Coddle recipe
Recipe type: xarchivex
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