Coddle recipe

Coddle recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting dish? Look no further than this delicious Coddle recipe. Coddle is a traditional Irish dish that combines sausages, bacon, potatoes, and onions in a flavorful broth. It's the perfect meal to warm you up on a chilly day or when you're craving some Irish comfort food. So gather your ingredients and get ready to enjoy a bowl of this comforting dish!

Keywords: Coddle recipe, Irish dish, sausages, bacon, potatoes

Coddle recipe details

Coddle recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

1 kg	pork sausage, cut into pieces
1 kg	smoked ham, cut into pieces
1 l	water
2 medium	onions, chopped
1 kg	potatoes, peeled, chopped
4 tbsp	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Bring the water to a boil and place the sausage and ham in a pot when at boiling point. Cook for 5 minutes. Drain, but reserve the liquid.

Put the meat into a large saucepan with the onions, potatoes, and parsley. Add enough of the stock to just about cover the contents.

Cover the pot and cook over low heat for about 1 hour. Liquid should be reduced by half. Season with salt and pepper.

Serving suggestions:Serve hot with fresh Irish Soda Bread and a glass of stout.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a