Cod in asparagus wine sauce recipe

Cod in Asparagus Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Cod in Asparagus Wine Sauce is a delightful combination of tender cod fillets and fresh asparagus, cooked in a flavorful wine sauce. The delicate flavors of the fish are enhanced by the aromatic herbs and white wine, creating a dish that is both elegant and delicious. The asparagus adds a vibrant touch of color and a crisp texture to the dish. Perfect for a special occasion or a weeknight dinner, this recipe is sure to impress.

Keywords: cod, asparagus, wine sauce, recipe, elegant.

Cod in asparagus wine sauce recipe details

Cod in asparagus wine sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

900 g	cod fillet
125 ml	cream
1 glass(es)	asparagus
125 ml	white wine
125 ml	cheese, grated
250 ml	cream
½ tsp	Dijon mustard
	salt and pepper
	butter

Instructions

Butter an ovenproof dish. Sprinkle fish with salt and pepper and place in dish.

Mix asparagus water, 125ml cream and white wine and poor over fish. Bake in a preheated oven at 200°C for about 15 minutes.

Remove from oven, sprinkle with cheese and return to oven until cheese is melted.

Serve with the asparagus that has been heated in 250ml cream mixed with mustard,

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a