Cod fish cakes recipe

Cod Fish Cakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cod fish cakes recipe is a delicious and easy-to-make dish that is perfect for seafood lovers. Made with fresh cod fish, mashed potatoes, and a blend of herbs and spices, these fish cakes are crispy on the outside and tender on the inside. Whether served as an appetizer or main course, they are sure to be a crowd-pleaser.

Keywords: Cod fish cakes, seafood, recipe, easy-to-make, crispy.

Cod fish cakes recipe details

Cod fish cakes recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	cod
6 medium	potatoes, cooked, mashed, creamed with butter
4 tbsp	single cream
4 tbsp	butter
4 tbsp	parsley, finely chopped
1 tbsp	fresh thyme
1 large	onion, chopped
6 tbsp	oil for frying

Instructions

Soak cod in water overnigh. Change water several times.

Preheat oven to 120°C.

Cook cod for 10 to 15 minutes. Flake fish and combine with all ingredients. Blend well. Form cakes.

Pour oil into a skillet and fry fish cakes over medium heat until golden brown. Remove from skillet and drain on paper towels; keep warm in oven until ready to serve.

Preparation time:
ca. 12 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a