Cod fish balls recipe

Cod Fish Balls Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cod fish balls recipe is a delightful and easy-to-make dish that will surely impress your taste buds. Made with fresh cod, this recipe combines the delicate flavors of the fish with aromatic herbs and spices to create perfectly seasoned and tender fish balls. These delicious bites can be served as an appetizer or a main course, and they are also a great option for seafood lovers looking for a healthier alternative to fried foods. With its simple preparation and flavorful outcome, this cod fish balls recipe is a must-try for anyone craving a taste of the sea.

Keywords: cod fish balls, recipe, fresh cod, appetizer, healthy alternative

Cod fish balls recipe details

Cod fish balls recipe, recipe Rating: 4.5
Number of votes:100Ingredients
1. Codfish (1 pound)
2. fresh bread crumbs (2c)
3. eggs (2)
4. softened butter (1tbsp)
5. fresh pumpkin (1 pound)
6. oil
7. salt and black pepper (to taste)

Method of preparation
1. Take cod fish; soak it in water for overnight. Next day throw out the water, place it in saucepan and then cover it with cold water. Keep it to boil until it becomes soft. Remove skin, bone and then flake it properly.

2. Now cook pumpkin until it becomes soft. Mash it well and then beat softened butter, salt, pepper and two lightly beaten eggs in it. Then mix bread crumbs in it to make the mixture firm.

3. Make small balls of this mixture and then coat each ball with bread crumbs. Take a heavy frying pan, place it over heat. Heat oil in it and then put the fish balls in hot oil to fry.

4. Fry them for about 3 to 4 minutes until they get golden brown color. Now drain the fish balls on paper towels and serve warm with tomato sauce.