Coconut vanilla panna cotta recipe

Coconut Vanilla Panna Cotta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut vanilla panna cotta recipe is a delightful dessert that combines the creamy texture of panna cotta with the tropical flavors of coconut and fragrant vanilla. It is a simple yet elegant dessert that is perfect for any occasion. The smooth and silky texture of the panna cotta is complemented by the subtle sweetness of coconut and the aromatic notes of vanilla. With just a few ingredients, this recipe is easy to make and will impress your guests.

Keywords: coconut, vanilla, panna cotta, dessert, tropical.

Coconut vanilla panna cotta recipe details

Coconut vanilla panna cotta recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1	vanilla bean
225 ml	coconut cream
250 ml	cream
30 ml	water
85 g	caster sugar
1 ½ tsp	gelatine powder

Instructions

Split vanilla bean lengthwise and scrape out the seeds. Place the bean and seeds in a saucepan with the coconut cream, cream and sugar. Heat gently, stirring until cream mixture is just below boiling point. Stir in the gelatine, whisk very well until dissolved and remove from heat.

Strain the milk mixture and pour into serving glasses. Cover and chill for at least 4 hours or overnight.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a