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Coconut squares recipe

Posted on Dec 9th, 2021
by Matthew
Categories:
  • Recipes

Coconut Squares recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Coconut squares recipe. Read more below.
Coconut squares recipe, recipe Rating: 4.4
Number of votes:88


Ingredients

6 medium eggs, whites only
300 g granulated sugar
1 tsp baking powder
150 g unsweetened coconut, grated
100 g flour
For the Filling:
6 medium eggs, yolks only
120 g granulated sugar
300 ml milk
150 g butter
4 tbsp flour
1 tsp vanilla extract

Instructions

Beat egg whites until soft peaks form, add sugar and beat until stiff. Fold in coconut, flour and baking powder and mix until well combined.

Grease a baking pan (30cm x 22cm) and spread evenly with the mixture.

Preheat oven to 170°C.

Bake for 20 minutes or until just lightly brown. Remove from oven abd let cool to room temperature.

Filling:

Beat egg yolks with sugar for 5 minutes. Scald milk and set aside.

Beat egg mixture in a bowl placed over simmering water until slightly warm. Beating constantly, slowly add scaled milk.

Graudally add the flour, beating well after each addition, until thick and creamy, 5-10 minutes. Set aside and let cool completely to room temperature.

Mix together butter and vanilla. Fold into custard mixture and spread on top of cake bottom.

Sprinkle with finely shredded unsweetened coconut.

Refrigerate for 3 hours. To serve cut into squares.

Preparation time:

ca. 45 min

Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

What To Eat To Sleep Better Lemon coconut bars recipe Lemon cilantro rice recipe Quiche romaine recipe


Reference: Coconut squares recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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