Quiche romaine recipe

Quiche Romaine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Quiche Romaine recipe, a delightful combination of flavors that will tantalize your taste buds. This classic French dish features a savory pastry crust filled with a rich and creamy mixture of eggs, cheese, and fresh romaine lettuce. The quiche is then baked to perfection, resulting in a golden and fluffy texture that is simply irresistible. Whether enjoyed as a hearty breakfast, a light lunch, or a satisfying dinner, this Quiche Romaine is sure to become a favorite in your culinary repertoire.

Keywords: Quiche Romaine, recipe, French dish, eggs, romaine lettuce.

Quiche romaine recipe details

Quiche romaine recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 partially baked 9″ pie crust (lightly browned)

6 slices cooked and crumbled bacon

4 eggs, beaten

1 can Chalet Suzanne® Romaine® Soup

3/4 cup grated Swiss cheese

Salt and pepper to taste

1 Tablespoon butter

Instructions:

In bowl, mix the beaten eggs, Romaine® soup, and Swiss cheese together. Sprinkle the bacon in the bottom of the lightly browned pie crust, then pour the liquid mixture slowly and evenly into the shell. Dot top with butter. Bake in preheated 350 degrees oven for 40 minutes.

Makes: 6 to 8 servings