Coconut shrimp soup recipe

Coconut Shrimp Soup recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This coconut shrimp soup recipe is a delightful and flavorful dish that combines the richness of coconut milk with the succulent taste of shrimp. With its creamy texture and aromatic spices, it is a perfect choice for those seeking a comforting and satisfying meal. The recipe calls for simple ingredients and can be easily prepared in a short amount of time. Whether you are a seafood lover or simply looking to explore new flavors, this coconut shrimp soup recipe is sure to impress your taste buds.
Keywords: coconut shrimp soup, recipe, flavorful, creamy texture, aromatic spices.
Coconut shrimp soup recipe details
Ingredients
250 g | shrimps, peeled |
½ tbsp | roasted coriander seed |
1 piece(s) | fresh ginger, shredded |
1 sprig(s) | basil, finely chopped |
300 ml | coconut milk |
300 ml | chicken stock |
1 sprig(s) | lemon grass |
3 clove(s) | garlic |
½ | lime, zest |
¼ | hot pepper, seeded |
Instructions
Bring all ingredients to a boil except for shrimp and basil.Simmer for 15 minutes. Add shrimp and cook for 3 minutes.
Garnish with fresh basil.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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