Coconut shrimp soup recipe
Coconut Shrimp Soup recipe
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Ingredients
| 250 g | shrimps, peeled |
| ½ tbsp | roasted coriander seed |
| 1 piece(s) | fresh ginger, shredded |
| 1 sprig(s) | basil, finely chopped |
| 300 ml | coconut milk |
| 300 ml | chicken stock |
| 1 sprig(s) | lemon grass |
| 3 clove(s) | garlic |
| ½ | lime, zest |
| ¼ | hot pepper, seeded |
Instructions
Bring all ingredients to a boil except for shrimp and basil.
Simmer for 15 minutes. Add shrimp and cook for 3 minutes.
Garnish with fresh basil.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Coconut shrimp soup recipe
Recipe type: xarchivex
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