Coconut rice pudding recipe

Coconut Rice Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut rice pudding recipe is a delicious and creamy dessert that will transport you to tropical paradise. Made with fragrant coconut milk and cooked rice, this dessert is infused with exotic flavors and a hint of sweetness. The velvety texture of the pudding is complemented by the subtle nuttiness of the coconut, creating a truly indulgent treat. Whether served warm or chilled, this recipe is a delightful way to end any meal.

Keywords: coconut, rice pudding, dessert, creamy, tropical

Coconut rice pudding recipe details

Coconut rice pudding recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

240 ml	milk
100 g	rice
120 ml	water
240 ml	coconut milk
½ tsp	vanilla
1 tbsp	sugar
1 tbsp	butter

Instructions

Place rice, milk, coconut milk, water and vanilla in saucepan and bring to the boil. Reduce heat and let simmer for 15 to 20 minutes. Stir frequently.

Add sugar and mix well. Cook for about 1 to 2 more minutes.

Serve topped with tropical fruit.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a