Coconut rice pudding recipe

Coconut Rice Pudding recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Coconut rice pudding recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

240 ml	milk
100 g	rice
120 ml	water
240 ml	coconut milk
½ tsp	vanilla
1 tbsp	sugar
1 tbsp	butter

Instructions

Place rice, milk, coconut milk, water and vanilla in saucepan and bring to the boil. Reduce heat and let simmer for 15 to 20 minutes. Stir frequently.

Add sugar and mix well. Cook for about 1 to 2 more minutes.

Serve topped with tropical fruit.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a