Coconut pudding recipe

Coconut Pudding recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Coconut pudding recipe, recipe Rating: 4.4
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Ingredients

800 ml	cream of coconut
1 l	evaporated milk
800 ml	coconut milk
1.8 l	milk
450 g	cornstarch
1 tsp	salt
400 g	sugar
1 tsp	vanilla
500 ml	water
	fresh cinnamon

Instructions

Combine coconut milk, cream of coconut, water and evaporated milk.

In saucepan, dissolve cornstarch in the milk and stir well to prevent lumps from forming. Add to the coconut and milk mixture and stir well. Add salt, sugar, vanilla and mix.

Pour into a large pot and place on the cooker. Cook on medium heat and stir until mixture begins to thicken, about 40 minutes. Keep stirring onstantly until mixture boils and thickens. Then lower heat to low and boil for 10 more minutes, stirring gently.

Pour into a large pan or dish and set aside to cool. Refrigerate 6 hours or overnight.

To serve, cut into slices and sprinkle with cinnamon.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a