Coconut pudding recipe

Coconut Pudding recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
800 ml | cream of coconut |
1 l | evaporated milk |
800 ml | coconut milk |
1.8 l | milk |
450 g | cornstarch |
1 tsp | salt |
400 g | sugar |
1 tsp | vanilla |
500 ml | water |
fresh cinnamon |
Instructions
Combine coconut milk, cream of coconut, water and evaporated milk.In saucepan, dissolve cornstarch in the milk and stir well to prevent lumps from forming. Add to the coconut and milk mixture and stir well. Add salt, sugar, vanilla and mix.
Pour into a large pot and place on the cooker. Cook on medium heat and stir until mixture begins to thicken, about 40 minutes. Keep stirring onstantly until mixture boils and thickens. Then lower heat to low and boil for 10 more minutes, stirring gently.
Pour into a large pan or dish and set aside to cool. Refrigerate 6 hours or overnight.
To serve, cut into slices and sprinkle with cinnamon.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Coconut pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 13 times, 1 visits today)