Coconut pudding recipe

Coconut Pudding recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're craving a creamy and indulgent dessert, look no further than this delectable Coconut Pudding recipe. Made with just a handful of ingredients, this dessert is incredibly easy to whip up. The rich and velvety texture of the pudding, combined with the tropical flavor of coconut, creates a heavenly treat that will transport your taste buds to paradise. Whether you're entertaining guests or simply treating yourself, this Coconut Pudding is sure to be a crowd-pleaser.
Keywords: Coconut pudding, dessert, creamy, indulgent, tropical
Coconut pudding recipe details
Ingredients
800 ml | cream of coconut |
1 l | evaporated milk |
800 ml | coconut milk |
1.8 l | milk |
450 g | cornstarch |
1 tsp | salt |
400 g | sugar |
1 tsp | vanilla |
500 ml | water |
fresh cinnamon |
Instructions
Combine coconut milk, cream of coconut, water and evaporated milk.In saucepan, dissolve cornstarch in the milk and stir well to prevent lumps from forming. Add to the coconut and milk mixture and stir well. Add salt, sugar, vanilla and mix.
Pour into a large pot and place on the cooker. Cook on medium heat and stir until mixture begins to thicken, about 40 minutes. Keep stirring onstantly until mixture boils and thickens. Then lower heat to low and boil for 10 more minutes, stirring gently.
Pour into a large pan or dish and set aside to cool. Refrigerate 6 hours or overnight.
To serve, cut into slices and sprinkle with cinnamon.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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