Coconut pineapple sauce recipe

Coconut Pineapple Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut pineapple sauce recipe is a delightful combination of tropical flavors that will add a burst of sweetness to any dish. Made with just a few simple ingredients, this sauce is creamy, tangy, and incredibly versatile. Whether you drizzle it over grilled chicken, use it as a dip for shrimp, or pour it over desserts, this sauce is sure to impress. With its refreshing taste and smooth texture, it's the perfect addition to your summer menu.

Keywords: coconut pineapple, tropical flavors, sweet sauce, versatile, refreshing.

Coconut pineapple sauce recipe details

Coconut pineapple sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

60 g	butter
150 g	brown sugar
200 g	canned pineapple chunks
40 g	shredded coconut

Instructions

Combine butter and brown sugar in a saucepan over low heat, stirring, until butter is melted and blended with sugar.

Drain syrup from pineapple and add enough water to make 120 ml. Add to first mixture and bring to a boil.

Add pineapple chunks and coconut and cook on a aimmer for about 4 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a