Coconut pineapple sauce recipe

Coconut Pineapple Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Coconut pineapple sauce recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

60 g	butter
150 g	brown sugar
200 g	canned pineapple chunks
40 g	shredded coconut

Instructions

Combine butter and brown sugar in a saucepan over low heat, stirring, until butter is melted and blended with sugar.

Drain syrup from pineapple and add enough water to make 120 ml. Add to first mixture and bring to a boil.

Add pineapple chunks and coconut and cook on a aimmer for about 4 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a