Coconut milk sauce recipe
Coconut Milk Sauce recipe
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Recipe intro
Introducing the delightful Coconut Milk Sauce recipe, a perfect blend of flavors that will elevate any dish to new heights. This creamy and aromatic sauce is made with rich coconut milk, infused with a medley of spices and herbs, creating a harmonious balance of sweet and savory notes. Whether drizzled over grilled seafood, tossed with noodles, or used as a dipping sauce for spring rolls, this versatile recipe is sure to impress. Get ready to embark on a culinary adventure with this exotic and mouthwatering Coconut Milk Sauce.Keywords: Coconut milk, sauce, recipe, creamy, aromatic
Coconut milk sauce recipe details
Ingredients
250 ml | coconut milk |
2 medium | onions |
1 tbsp | fish sauce |
60 ml | water |
fresh basil, chopped | |
oil for frying |
Instructions
Heat some oil and fry onion until soft. Add coconut milk sauce and water; stir over heat until mixture boils and thickens. Add fresh basil.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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