Coconut flavoured potato soup with mixed vegetables recipe
Coconut flavoured Potato Soup with Mixed Vegetables recipe
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Recipe intro
This recipe for coconut-flavored potato soup with mixed vegetables is a delicious and comforting dish that is perfect for any time of the year. The creamy texture of the soup is enhanced by the subtle coconut flavor, creating a unique and satisfying taste. Packed with nutritious mixed vegetables, this recipe is not only flavorful but also healthy. Whether you're looking for a quick weeknight dinner or a hearty lunch option, this soup is sure to impress.Keywords: coconut, potato soup, mixed vegetables, creamy, comforting.
Coconut flavoured potato soup with mixed vegetables recipe details
Ingredients
1 tsp | sesame seeds, roasted |
800 g | potatoes, peeled and diced |
1 | onion, chopped |
30 g | ginger, grated |
2 tbsp | oil |
400 ml | coconut milk |
1 tsp | instant vegetable stock |
100 g | carrots, sliced |
250 g | celery, sliced |
100 g | brown mushrooms, sliced |
100 g | snow peas |
turmeric | |
600 ml | water |
Instructions
In a saucepan heat 1 tablespoon of oil. Sauté the potatoes with ginger and onion for a few minutes. Pour in the coconut milk and the water and bring to a boil. Dissolve the instant stock in the soup. Cook over medium heat for 20 minutes until the potatoes are soft. Purée the soup.In a pan heat the remaining oil. Fry the mushrooms until slightly golden. Remove and set aside. Add the carrots and the celery and fry until soft, but still a bit firm to the bite. Add the snow peas and fry for 1-2 minutes more. Return the mushrooms. Season with salt and pepper.
Season to taste the soup with salt and turmeric. Add the vegetables to the soup. Serve sprinkled with sesame seeds.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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