Coconut date walnut scones recipe

Coconut Date Walnut Scones recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful Coconut Date Walnut Scones recipe, a perfect treat for breakfast or afternoon tea. These scones are packed with the rich flavors of coconut, sweet dates, and crunchy walnuts, making them a true indulgence. The combination of these ingredients creates a moist and tender texture, while the subtle sweetness adds a delightful touch. With just a few simple steps, you can whip up these delicious scones in no time. So, gather your ingredients and get ready to enjoy a warm, freshly baked batch of Coconut Date Walnut Scones

Keywords: Coconut, Date, Walnut, Scones, Recipe

Coconut date walnut scones recipe details

Coconut date walnut scones recipe, recipe Rating: 4.4
Number of votes:108

Ingredients:

4-1/2 cups flour

1/2 cup sugar

3 Tablespoons baking powder

2-1/2 teaspoons salt

1 cup coconut

1 cup chopped dates

1 cup chopped walnuts

1 stick butter

3 eggs

1-1/4 cup milk

Instructions:

Stir the first four ingredients thoroughly. Stir in the coconut, dates, and walnuts. Cut in the butter until the mixture resembles coarse crumbs. Add beaten eggs and milk; stir until dough clings together. Knead gently 12 to 15 times on a lightly floured board. Cut dough in fourths and form a patted down square from each part, about 1/2-inch thick. Cut each square diagonally twice to form four triangles. These triangles can be placed on a sheet and frozen until ready to bake. Thaw to room temperature prior to baking. Place triangles which you wish to bake on ungreased sheet. Bake at 375 degrees until golden brown (12 to 15 minutes).