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  • Coconut date walnut scones recipe

Coconut date walnut scones recipe

Posted on Apr 30th, 2021
by Matthew
Categories:
  • Recipes

Coconut Date Walnut Scones recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Coconut date walnut scones recipe. Read more below.
Coconut date walnut scones recipe, recipe Rating: 4.6
Number of votes:99
Ingredients:
4-1/2 cups flour
1/2 cup sugar
3 Tablespoons baking powder
2-1/2 teaspoons salt
1 cup coconut
1 cup chopped dates
1 cup chopped walnuts
1 stick butter
3 eggs
1-1/4 cup milk
Instructions:

Stir the first four ingredients thoroughly. Stir in the coconut, dates, and walnuts. Cut in the butter until the mixture resembles coarse crumbs. Add beaten eggs and milk; stir until dough clings together. Knead gently 12 to 15 times on a lightly floured board. Cut dough in fourths and form a patted down square from each part, about 1/2-inch thick. Cut each square diagonally twice to form four triangles. These triangles can be placed on a sheet and frozen until ready to bake. Thaw to room temperature prior to baking. Place triangles which you wish to bake on ungreased sheet. Bake at 375 degrees until golden brown (12 to 15 minutes).

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Reference: Coconut date walnut scones recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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