Coconut crusted ice cream recipe
Coconut Crusted Ice Cream recipe
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Ingredients
| pineapple chunks | |
| 3 tbsp | brown sugar |
| 120 ml | dark rum |
| 1 tsp | allspice, ground |
| 80 g | coconut, shredded |
| 4 scoop(s) | vanilla ice cream |
Instructions
Preheat oven to 180°C.
Place pineapple chunks into a baking pan. Add sugar, rum and allspice and toss well to coat. Roast for 1 hour or until pineapple is caramelised and tender.
Place coconut into a shallow bowl and add the ice cream. Mix it well until coated in coconut.
Spoon some pineapple into a serving dish and add ice cream.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Coconut crusted ice cream recipe
Recipe type: xarchivex
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