Coconut crusted ice cream recipe

Coconut Crusted Ice Cream recipe

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Recipe intro

Indulge in a tropical delight with this mouthwatering Coconut Crusted Ice Cream recipe. This unique dessert combines the creamy goodness of ice cream with the crunchy texture of a coconut crust, creating a delightful contrast of flavors and textures. The recipe is simple yet impressive, making it perfect for special occasions or a refreshing treat on a hot summer day. With just a few ingredients and minimal prep time, you can create a dessert that will leave everyone craving for more.

Keywords: coconut crusted, ice cream, tropical, dessert, easy recipe.

Coconut crusted ice cream recipe details

Coconut crusted ice cream recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

	pineapple chunks
3 tbsp	brown sugar
120 ml	dark rum
1 tsp	allspice, ground
80 g	coconut, shredded
4 scoop(s)	vanilla ice cream

Instructions

Preheat oven to 180°C.

Place pineapple chunks into a baking pan. Add sugar, rum and allspice and toss well to coat. Roast for 1 hour or until pineapple is caramelised and tender.

Place coconut into a shallow bowl and add the ice cream. Mix it well until coated in coconut.

Spoon some pineapple into a serving dish and add ice cream.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a