Coconut chutney recipe
Coconut Chutney recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This coconut chutney recipe is a delightful South Indian condiment that pairs perfectly with dosas, idlis, and other savory snacks. Made with freshly grated coconut, roasted lentils, and a blend of aromatic spices, this chutney is bursting with flavors. It offers a creamy texture and a hint of tanginess from tamarind, making it an irresistible accompaniment to your favorite Indian dishes. Whether you're looking to add some zing to your breakfast or enhance the flavors of your meal, this easy-to-make coconut chutney is guaranteed to elevate your culinary experience.
Keywords: coconut chutney, South Indian, condiment, dosas, idlis.
Coconut chutney recipe details
Ingredients
| 1 | coconut, grated |
| 4 | coriander leaves |
| 3 | chilis, red |
| 10 | mint leaves |
Instructions
Ensure all ingredients are dry.Roast the coconut in a frying pan until light brown. Blend all ingredients until you have a smooth paste.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Coconut chutney recipe
Recipe type: xarchivex
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