Hot fudge sundae cake recipe

Hot Fudge Sundae Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this mouthwatering hot fudge sundae cake recipe. This decadent treat combines the rich flavors of chocolate cake and gooey hot fudge sauce, creating a delightful combination that will satisfy any sweet tooth. With its moist and tender texture, this cake is perfect for serving warm with a scoop of vanilla ice cream on top. Whether you're hosting a special occasion or simply craving a delicious dessert, this recipe is sure to impress.

Keywords: hot fudge sundae cake, dessert, chocolate, indulgent, vanilla ice cream.

Hot fudge sundae cake recipe details

Hot fudge sundae cake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups flour

4 teaspoons baking powder

1 teaspoon salt

1-1/3 cups sugar

6 Tablespoons baking cocoa

1 cup milk

2 teaspoons vanilla

4 Tablespoons melted butter or margarine

1 cup chopped walnuts

2 cups packed brown sugar

1/2 cup cocoa

3 cups boiling water

Instructions:

Combine flour, baking powder, salt, sugar, and baking cocoa in large mixer bowl. In a separate bowl, combine milk, vanilla, and melted butter or margarine. Add to dry ingredients. Beat until smooth. Add chopped walnuts. Spread in a greased 9 x 13-inch pan.

Mix brown sugar and cocoa in a bowl. Sprinkle over batter in pan. Pour boiling water over entire cake. Bake at 350 degrees for 50 minutes. Do not turn cake out of pan; this cake makes its own fudge sauce in the bottom. Cut and serve while warm, scooping up the fudge sauce as you serve. Wonderful with vanilla ice cream.