Coconut chocolates recipe

Coconut Chocolates recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of coconut and chocolate with this mouthwatering Coconut Chocolates recipe. These homemade treats are perfect for satisfying your sweet tooth or impressing guests at any occasion. With just a few simple ingredients, including shredded coconut, chocolate chips, and condensed milk, you can create a batch of irresistibly creamy and flavorful chocolates. Whether you're a coconut lover or a chocolate enthusiast, these delectable treats are sure to become a favorite.

Keywords: coconut chocolates, homemade treats, sweet tooth, shredded coconut, chocolate chips.

Coconut chocolates recipe details

Coconut chocolates recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

300 g	white chocolate
30 g	butter
30 g	coconut oil
125 g	single cream
4 tbsp	whipping cream
	desiccated coconut

Instructions

In a bowl, melt the chocolate with butter, coconut oil and 125g of cream over a hot water bath. Then put for about 2 hours in the refrigerator.

Whisk the cold mixture with 4 tablespoons of cream until smooth. Shape into small balls and place on a baking sheet. Refrigerate for an hour.

Roll the balls in desiccated coconut, place into chocolate paper cases and store in a cool place.

Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a