Coconut angel cake recipe

Coconut Angel Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut angel cake recipe is a delightful dessert that combines the lightness of angel food cake with the tropical flavor of coconut. The cake is airy and moist, with a subtle hint of coconut in every bite. It is perfect for any occasion, whether it's a casual family gathering or a formal dinner party. The recipe is simple to follow and requires only a few ingredients, making it a hassle-free and delicious treat.

Keywords: coconut, angel cake, dessert, tropical flavor, easy recipe.

Coconut angel cake recipe details

Coconut angel cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1	angel food cake, see database
300 ml	cold water
400 ml	condensed milk, sweetened
80 ml	lime juice
1 tsp	grated lime rind
300 ml	whipping cream
150 g	coconut, shredded
	strawberries for decoration
	kiwi fruit slices for decoration

Instructions

Make Angel Food Cake using cold water. Cool cake completely.

Cut cake into 3 layers horizontally. Place bottom layer on a serving plate.

In large bowl beat together lime juice, milk, and lime peel. Use a wire whisk or electric mixer on a low setting and beat until smooth and thickened.

In a separate bowl whip cream and then fold into milk, lime juice and lime peel mixture.

Start spreading the lime and cream mixture evenly on to the first layer of the cake. Place second layer of cake carefully on top and start spreading the next layer of lime and cream mixture. Top with remaining layer of cake.

Finally spread a last but thin layer of the lime and cream mixture on top of the last cake layer and then sprinkle with coconut.

Garnish cake with kiwifruit and strawberries.


Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

n/a