Cocktail meatballs recipe

Cocktail Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious and easy-to-make appetizer to your party menu? Look no further than this cocktail meatballs recipe. These bite-sized meatballs are packed with flavor and are perfect for any gathering or special occasion. With a savory blend of ground meat, breadcrumbs, and spices, they are sure to be a hit with your guests. Serve them with a tangy sauce for dipping, and watch them disappear in no time!

Keywords: cocktail meatballs, appetizer, party, easy-to-make, flavorful.

Cocktail meatballs recipe details

Cocktail meatballs recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

800 g	minced beef
1 medium	onion, chopped
1 medium	egg, beaten
2 clove(s)	garlic, minced
2 tbsp	tomato paste
2 tsp	Worcestershire sauce
2 tsp	dried oregano
2 tsp	dried basil
2 tbsp	double cream
60 g	Parmesan cheese, grated
120 ml	raspberry jam
240 ml	chunky hot salsa, jarred
	salt and pepper, to taste

Instructions

Preheat oven to 180°C. Line a large shallow baking pan with foil.

Combine all ingredients, except rasberry jam, in a bowl and mix together. Form into 2 cm large meatballs and place on baking tray, making sure they are not touching.

Bake 15-20 minutes until cooked through.

Heat jam and salsa in a small saucepan until heated through. Toss cooked meatballs with salsa until well coated.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a