Cocktail meatballs recipe

Cocktail Meatballs recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cocktail meatballs recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

800 g	minced beef
1 medium	onion, chopped
1 medium	egg, beaten
2 clove(s)	garlic, minced
2 tbsp	tomato paste
2 tsp	Worcestershire sauce
2 tsp	dried oregano
2 tsp	dried basil
2 tbsp	double cream
60 g	Parmesan cheese, grated
120 ml	raspberry jam
240 ml	chunky hot salsa, jarred
	salt and pepper, to taste

Instructions

Preheat oven to 180°C. Line a large shallow baking pan with foil.

Combine all ingredients, except rasberry jam, in a bowl and mix together. Form into 2 cm large meatballs and place on baking tray, making sure they are not touching.

Bake 15-20 minutes until cooked through.

Heat jam and salsa in a small saucepan until heated through. Toss cooked meatballs with salsa until well coated.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a