Cocktail meatballs recipe
Cocktail Meatballs recipe
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Recipe intro
Looking to add a delicious and easy-to-make appetizer to your party menu? Look no further than this cocktail meatballs recipe. These bite-sized meatballs are packed with flavor and are perfect for any gathering or special occasion. With a savory blend of ground meat, breadcrumbs, and spices, they are sure to be a hit with your guests. Serve them with a tangy sauce for dipping, and watch them disappear in no time!Keywords: cocktail meatballs, appetizer, party, easy-to-make, flavorful.
Cocktail meatballs recipe details
Ingredients
800 g | minced beef |
1 medium | onion, chopped |
1 medium | egg, beaten |
2 clove(s) | garlic, minced |
2 tbsp | tomato paste |
2 tsp | Worcestershire sauce |
2 tsp | dried oregano |
2 tsp | dried basil |
2 tbsp | double cream |
60 g | Parmesan cheese, grated |
120 ml | raspberry jam |
240 ml | chunky hot salsa, jarred |
salt and pepper, to taste |
Instructions
Preheat oven to 180°C. Line a large shallow baking pan with foil.Combine all ingredients, except rasberry jam, in a bowl and mix together. Form into 2 cm large meatballs and place on baking tray, making sure they are not touching.
Bake 15-20 minutes until cooked through.
Heat jam and salsa in a small saucepan until heated through. Toss cooked meatballs with salsa until well coated.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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