Cockle soup recipe
Cockle Soup recipe
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Recipe intro
The Cockle soup recipe is a delightful and flavorful dish that combines the freshness of cockles with a medley of vegetables and aromatic spices. This easy-to-follow recipe is perfect for seafood lovers looking to try something new and exciting. The combination of tender cockles, hearty vegetables, and a savory broth creates a comforting and satisfying meal. Whether enjoyed as a starter or a main course, this soup is sure to impress your taste buds with its rich flavors and delicate textures.Keywords: cockle soup, seafood, vegetables, aromatic spices, flavorful.
Cockle soup recipe details
Ingredients
40 | cockles, cleaned and ready to cook |
salt and freshly ground black pepper | |
½ bunch(es) | parsley, chopped |
500 ml | milk |
30 g | butter |
1 | onion, chopped |
30 g | flour |
½ stalks | celery, chopped |
125 ml | single cream |
Instructions
In a saucepan, cover the cockles with slightly salted water and bring to a boil. Cook until they are open. Strain through a fine sieve and collect ½ a litre of the cooking liquid. Take the cockles out of their shells.In a large saucepan, melt the butter and sauté the onions until lucent. Dust with the flour and cook stirring for a minute. Pour in the reserved cooking liquid and bring to a boil. Add the milk and half of the cream. Stir in the celery and simmer for 5-6 minutes. Stir in ¾ of the parsley and add the cockles. Season to taste with salt and pepper.
Ladle the soup into warmed soup bowls. Serve garnished with the remaining cream and parsley.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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